Parsley

Planting and care

For a head start, plant seeds in individual pots indoors 10 to 12 weeks before the last spring frost. For better germination, you can soak the seeds overnight.

Plant the seeds 3 to 4 weeks before the last spring frost because parsley is a slow starter. (The plants can handle the cold weather.) It can take up to 3 weeks for the plants to sprout.

Plant the seeds in moist, rich soil about 6 to 8 inches apart. For thinner plants, plant about 6 to 10 inches apart. Try to pick an area that is weed-free; that way, you’ll be able to see the parsley sprouting after about 3 weeks.

You can use a fluorescent light to help the seedlings grow. Make sure it remains two inches above the leaves at all times.

Caring for Parsley

• Be sure to water the seeds often while they germinate so that they don’t dry out.
• Throughout the summer, be sure to water the plants evenly.

Typical uses of Parsley

Special features: Herb gardens. Edging. Containers. A popular addition to cooking. Frequently used as a fresh garnish. Attractive landscape plant. Hanging baskets.

Culinary use: leaf

Medicinal use: control the levels of blood cholesterol as it is rich in antioxidants.